Stay informed about our latest program developments, new course offerings, and educational innovations in international cuisine
Recent enhancements to our educational programs reflect our commitment to providing relevant, practical culinary education that adapts to industry trends and student needs.
We've broadened our Mediterranean cooking segment to include advanced techniques for selecting olive oil, traditional fermentation practices, and regional spice blending. The updated curriculum covers eight Mediterranean countries with hands-on practice sessions that emphasize authentic methods refined over generations.
Our learning management system received notable improvements including interactive recipe calculators, enhanced video playback controls for technique review, and progress tracking tools. Students can now bookmark specific cooking techniques, assemble personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive evaluation framework that assesses both technical skills and creative application. Students demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and presentation of dishes that showcase their grasp of cultural cooking principles taught across the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores how traditional Asian cooking practices intersect with modern culinary approaches. Students learn about ingredient sourcing, balance of flavors, and plating techniques.
Monthly workshops focusing on bread making traditions from various regions around the world. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from participants who have engaged with our refreshed programs and discovered new approaches to international cooking
"The Mediterranean module transformed how I approach ingredient choices. Exploring olive oil varieties and their uses across dishes was eye-opening, and I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements greatly enhanced my learning. Being able to replay technique demonstrations and track progress helped me stay organized and focused throughout the program."
Program Graduate
